Apple Cake

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Apple Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
1
Ingredients
250 grams
150 grams
softened Butter
150 grams
1 packet
4
1 teaspoon
1 pinch
750 grams
sour Apples
100 grams
cold Butter
3 tablespoons
80 grams
chopped Pecans
70 grams
halved Pecans
Powdered sugar (for dusting)

Preparation steps

1.

Stir the softened butter with salt and sugar until fluffy. Stir in the eggs, flour and baking powder.

2.

Peel and halve the apples. Remove the seeds.

3.

Grate 1 apple and stir into the batter.

4.

Pour the batter into a greased pan.

5.

Cut the apples into slices. Put the apples, pieces of butter and chopped nuts on in the dough.

6.

Sprinkle with sugar and decorate the edge with the halved pecans.

7.

Bake for 50 minutes at 180°C (approximately 350°F).

8.

Remove from the oven and let cool slightly. Remove from the pan and cool completely on a wire rack. Cut into pieces and serve.