Butter springform pan. For the pastry: Combine flour with salt, sugar, egg yolk, butter cut into small pieces and 1-2 tablespoons of ice cold water to a smooth dough. Roll out dough on a floured surface thinly. Line pan with a pastry, making an edge all around. Refrigerate.
For the topping: rinse and peel apples, quarter and core, cut into thin slices. Melt butter. Mix sugar with cinnamon. Spread apple jelly on pastry. Layer apple slices on top and sprinkle with raisins.
Brush apples with melted butter. Sprinkle with flaked almonds and cinnamon sugar. Bake in preheated oven at 200°C (approximately 400°F) for about 30-35 minutes. Cool in a pan and transfer to plate. Serve.