Apple Cake

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Apple Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
12
For the shortcrust pastry
200 grams
1 pinch
50 grams
1
100 grams
cold Butter
For the topping
750 grams
tart Apples
50 grams
50 grams
½ teaspoon
ground Cinnamon
2 tablespoons
50 grams
50 grams

Preparation steps

1.

Butter springform pan. For the pastry: Combine flour with salt, sugar, egg yolk, butter cut into small pieces and 1-2 tablespoons of ice cold water to a smooth dough. Roll out dough on a floured surface thinly. Line pan with a pastry, making an edge all around. Refrigerate. 

2.

For the topping: rinse and peel apples, quarter and core, cut into thin slices. Melt butter. Mix sugar with cinnamon. Spread apple jelly on pastry. Layer apple slices on top and sprinkle with raisins. 

3.

Brush apples with melted butter. Sprinkle with flaked almonds and cinnamon sugar. Bake in preheated oven at 200°C (approximately 400°F) for about 30-35 minutes. Cool in a pan and transfer to plate. Serve.