Apple Bread Pudding with Almonds

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Apple Bread Pudding with Almonds
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Health Score:
5,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
For the bread pudding
80 grams dried Apricot
2 centiliters Rum
100 grams Brioche (day old, sliced; alternatively: braided bread, bun)
1 Apple
1 tablespoon lemon juice
2 tablespoons slivered almonds
2 eggs
200 milliliters milk
2 tablespoons Vanilla sugar
2 tablespoons sugar
For preparation and garnish
butter (for molds)
powdered sugar (for dusting)
How healthy are the main ingredients?
ApricotsugarAppleegg

Preparation steps

1.

Preheat oven to 200°C (approximately 400°F). Grease baking cups (ramekins).

2.

For the bread pudding: Chop apricots coarsely and infuse with rum. Crumble brioche bread. Rinse apples, quarter, remove core and seeds and cut quarters into slices. Drizzle apple slices with lemon juice. Layer apples together with brioche and apricots in the ramekins. Sprinkle with flaked almonds. Beat eggs with milk, vanilla sugar and sugar and pour over the mixture. Bake in oven about 25 minutes until golden brown.

3.

Remove from oven, turn out pudding from ramekins and sprinkle with powdered sugar.

4.

Serve as desired with custard.