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Apple brandy and orange cocktatil

Name: Apple brandy and orange cocktatil
Total time: 10 min
Yield: 1
Ingredients: 4 teaspoons Calvados; 4 teaspoons Cointreau; 0.125 cups Passion fruit juice; ice cold Champagne to top up; 1 slice starfruit; 1 Cocktail Cherry

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Difficulty:	easy
Preparation:	10 min
Ready in:	10 min

Ingredients

For glass

1 teaspoon	Calvados
1 teaspoon	Cointreau
0.03 cups	Passion fruit juice
	ice cold Champagne to top up
¼ slices	starfruit
¼	Cocktail Cherries

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Directions

1 Put all the liquid ingredients, apart from the champagne, into a cocktail shaker and shake vigorously.

2 Strain through a bar sieve into a double cocktail glass and fill up with ice-cold champagne.

3 Spear a cocktail cherry and a slice of star fruit on a cocktail stick and place on the edge of the glass.

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