Apple Blackberry Jelly

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Apple Blackberry Jelly
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
3
Ingredients
1 kilogram Apple
500 grams Blackberry
½ liter water
¼ liter white wine
5 Juniper berries
2 tablespoons honey
350 grams jam sugar (2:1)
1 packet Citric acid
How healthy are the main ingredients?
AppleBlackberryhoneyJuniper berries

Preparation steps

1.

Rinse the apples and cut into small pieces. Simmer the apples, water, wine and blackberries in a saucepan. Add the honey and juniper berries. Cover and simmer for about 45 minutes.

2.

Line a sieve with cheesecloth and place over a bowl to catch the juice. Pour the fruit mixture through the sieve. Mix 700 ml (approximately 3 cups) of the juice with the jam sugar and bring to a boil. Boil for about 4 minutes. Pour the mixture into jars, seal tightly, let cool and serve.