Apple and Poppy Seed Upside Down Cake

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Apple and Poppy Seed Upside Down Cake
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
1
Ingredients
230 grams
softened Butter
50 grams
brown Sugar
2
180 grams
180 grams
1 teaspoon
100 grams
3
Butter (for greasing)

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Spread 30 grams (approximately 2 1/2 tablespoons) softened butter over the bottom of a cake pan and sprinkle with the brown sugar. Rinse the apples, core and thinly slice. Arrange in a fan shape over the brown sugar. 

2.

Combine the flour, sugar, baking powder and 80 grams (approximately 3 ounces) poppy seeds. Cream the remaining butter until fluffy. Separate the eggs. Gradually beat the egg yolks into the butter then stir in the dry ingredients until just combined. Whip the egg whites until stiff then fold in.

3.

Grease the sides of the prepared pan, fill with the batter and bake for 35-40 minutes, until a toothpick inserted in the center comes out clean. Carefully invert the cake onto a wire rack, sprinkle with the remaining poppy seeds and let cool completely before serving.