Apple and Pear Tarts

0
Average: 0 (0 votes)
(0 votes)
Apple and Pear Tarts
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h.
Ready in

Ingredients

for
4
Ingredients
200 grams
3 tablespoons
1 pinch
120 grams
1
Butter (for the pans)
2
2
Pastry flour (for the work surface)
40 grams
melted Butter
2 generous pinches
ground Cardamom

Preparation steps

1.

Mix the flour with the sugar and the salt. Divide the butter into small pieces and mix into the flour mixture. Add the egg and quickly knead to a smooth dough. Form the dough into a ball, wrap in plastic wrap, and chill in the refrigerator for about 1 hour.

2.

Butter 4 small tart tins and preheat the oven to 180°C (approximately 350°F). Wash the apples and pears, cut in half, remove seeds and cut into small pieces. Roll out the dough on a floured surface and line the pans with it. Cut lines into the dough several times with a fork and place the pieces of fruit on top.

3.

Brush the fruit with the butter, sprinkle with cardamom and bake for 30-35 minutes. Remove and serve.