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Apple and Nectarine Crumble

Apple and Nectarine Crumble

20 min., ready in 45 min.
Time:
Health Score:
5,9 / 10
Ingredientsfor  
Ingredients
2 tart Apple
2 Nectarine
2 Tbsps honey
3 Tbsps lemon juice
75 grams cold butter
125 grams Pastry flour
½ tsp cinnamon
75 grams sugar
butter (for the baking dish)
powdered sugar (for dusting)
For garnish
Apple
Cinnamon stick
How healthy are the main ingredients?
sugarhoneyAppleNectarinecinnamonApple
Preparation
1.

Preheat oven to 180°C convection (approximately 350°F).

2.

Rinse apples and nectarines and cut into quarters. Remove cores from apples and pits from nectarines. Cut fruit into slices and mix with honey and lemon juice. In a buttered baking dish, arrange fruit slices in a fan shape.

3.

For the crumble: Cut butter into cubes. Mix together flour, cinnamon, and sugar. Add butter and rub mixture between the palms of your hands until crumbs form. Sprinkle crumbs over fruit and bake until golden-brown, about 25 minutes. Serve dusted with powdered sugar. Garnish with additional apple slices and cinnamon sticks, if desired.

Ausgabe 6/22

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