Apple and Nectarine Crumble
Preheat oven to 180°C convection (approximately 350°F).
Rinse apples and nectarines and cut into quarters. Remove cores from apples and pits from nectarines. Cut fruit into slices and mix with honey and lemon juice. In a buttered baking dish, arrange fruit slices in a fan shape.
For the crumble: Cut butter into cubes. Mix together flour, cinnamon, and sugar. Add butter and rub mixture between the palms of your hands until crumbs form. Sprinkle crumbs over fruit and bake until golden-brown, about 25 minutes. Serve dusted with powdered sugar. Garnish with additional apple slices and cinnamon sticks, if desired.