Apple and Nectarine Crumble

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Apple and Nectarine Crumble
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
2
tart Apples
2
2 tablespoons
3 tablespoons
75 grams
cold Butter
125 grams
½ teaspoon
75 grams
Butter (for the baking dish)
Powdered sugar (for dusting)
For garnish

Preparation steps

1.

Preheat oven to 180°C convection (approximately 350°F).

2.

Rinse apples and nectarines and cut into quarters. Remove cores from apples and pits from nectarines. Cut fruit into slices and mix with honey and lemon juice. In a buttered baking dish, arrange fruit slices in a fan shape.

3.

For the crumble: Cut butter into cubes. Mix together flour, cinnamon, and sugar. Add butter and rub mixture between the palms of your hands until crumbs form. Sprinkle crumbs over fruit and bake until golden-brown, about 25 minutes. Serve dusted with powdered sugar. Garnish with additional apple slices and cinnamon sticks, if desired.