Apple and Cranberry Jam

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Apple and Cranberry Jam
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 34 min.
Ready in

Ingredients

for
6
Ingredients
500 grams
500 grams
ripe Apples (such as Boskop)
2 tablespoons
1 kilogram
Jam sugar (1:1 ratio)
150 milliliters
2
2
½
Vanilla bean (seeds)

Preparation steps

1.

Rinse, trim, and drain the cranberries. Peel and quarter the apples. Remove the core and dice into small pieces. Mix the apple with the cranberries, lemon juice, and sugar. Set aside for 2 hours.

2.

Add the juice and spices to a pot. Add the fruit mixture, and bring to a boil. Boil for 4 minutes, then add to the prepared jars. Seal tightly, and turn upside down for 10 minutes. Turn right side up, and cool completely in a cool and dark place.