Apple and Advocaat Cake

5
Average: 5 (2 votes)
(2 votes)
Apple and Advocaat Cake
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
1
For the crust
200 grams Pastry flour
1 teaspoon Baking powder
120 grams cold butter (in flakes)
70 grams sugar
1 egg
For the topping
1 kilogram sour Apple (such as Boskop or Cox Orange)
200 milliliters Whipped cream (at least 30% fat content)
2 tablespoons lemon juice
1 packet whipped cream stabilizer
1 packet Vanilla sugar
100 milliliters Advocaat
For the filling
1 packet vanilla pudding mix (to cook for 500 ml, approximately 2 cups, of milk)
1 tablespoon cornstarch
200 milliliters Apple juice
200 milliliters dry white wine
60 grams sugar
1 packet Vanilla sugar
For decorating
1 Apple
1 teaspoon lemon juice
How healthy are the main ingredients?
sugareggAppleWhipped creamApple juicesugar

Preparation steps

1.

For the crust: Preheat oven to 180°C (approximately 350°F). Mix flour with baking powder in a bowl. Add butter, sugar and egg and knead quickly. Divide dough, wrap in plastic wrap and chill for 30 minutes. Peel apples into quarters, remove cores and cut crosswise into slices. Drizzle with lemon juice. Line baking pan with parchment paper. Roll out dough and place it in the pan and form an edge.

2.

Place parchment paper over crust and sprinkle with legumes. Bake in preheated oven for about 20 minutes. Remove parchment paper and legumes and leave to cool.

For the filling: Mix 4 tablespoons apple juice with pudding powder and cornstarch. Place remaining juice with wine, sugar and vanilla sugar in a pot and bring to a boil. Add pudding powder mixture, stir and boil briefly.

3.

Pour pudding into a bowl, dust with powdered sugar and allow to cool briefly. Mix apples into pudding and spread onto crust. Place in refrigerator for 1 hour to cool.

For the topping: Mix cream with cream stiffener and vanilla sugar and beat until stiff. Lightly spread on the cake. Pour Advocaat into a freezer bag, cut off a tiny corner and trickle in thin lines onto the cream.

4.

For decorating: Just before serving, rinse apple and dry but do not peel. Thinly cut into whole slices, not removing the core. Sprinkle apple slices with lemon juice, drain and garnish cake with it. Serve cake cut into pieces.