Apple-almond Cake

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Apple-almond Cake
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
369
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories369 kcal(18 %)
Protein5.4 g(6 %)
Fat20.3 g(18 %)
Carbohydrates41 g(27 %)

Ingredients

for
12
For the cake
200 grams
200 grams
1 packet
grated zest of 1/2 Lemons
4
200 grams
For the filling
800 grams
sour Apples
50 grams
Powdered sugar (for dusting)

Preparation steps

1.

For the cake, beat all the ingredients until smooth. Grease a 26 cm (approximately 10-inch) diameter springform pan. Pour in 1/2 the batter and smooth the top. For the filling, peel apples, quarter, core, cut into slices and place over the batter. Pour in the remaining batter and smooth the top. Bake in preheated 160°C (approximately 325°F) oven for 45 minutes. Allow to cool slightly. Loosen the cake from the pan and place on a wire rack.

2.

Heat the jam while stirring. Brush over the warm cake. Toast the almonds in a dry pan and sprinkle on the cake. Cool the cake completely. Just before serving, dust with powdered sugar.

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