Aniseed Flatbreads

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Aniseed Flatbreads
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
ready in 13 h. 20 min.
Ready in

Ingredients

for
6
Ingredients
350 grams
150 grams
Whole-wheat flour (Type 1700)
1 cube
3 tablespoons
1
½ tablespoon
Pastry flour (for kneading)

Preparation steps

1.

Sift the all-purpose and whole-wheat flours into a large bowl. 

2.

Dissolve the yeast in 275 ml (approximately 1 1/4 cups) of warm water and stir into the flour. Add the salt and 1 tablespoon of aniseed and knead with the dough hook attachment of an electric mixer until a smooth dough is formed. Cover and refrigerate overnight. 

3.

Transfer the dough to a floured surface and knead well. Divide the dough into 6 equal portions and shape each portion into a patty. Place the patties on a baking sheet (or two) lined with parchment paper and let rise for 30 minutes. Whisk the egg with 2 tablespoons of water and brush onto the patties. Sprinkle with the remaining aniseed and bake in an oven preheated to 180°C (approximately 350°F) for 15-20 minutes, until golden brown.