Aniseed Cookies

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Aniseed Cookies
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Health Score:
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 50 min.
Ready in
Calories:
902
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie902 kcal(43 %)
Protein16.73 g(17 %)
Fat57.33 g(49 %)
Carbohydrates83.13 g(55 %)
Sugar added37.42 g(150 %)
Roughage3.38 g(11 %)
Vitamin A447.95 mg(55,994 %)
Vitamin D1.32 μg(7 %)
Vitamin E10.43 mg(87 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.61 mg(55 %)
Niacin3.21 mg(27 %)
Vitamin B₆0.04 mg(3 %)
Folate41.75 μg(14 %)
Pantothenic acid0.14 mg(2 %)
Biotin16 μg(36 %)
Vitamin B₁₂0.91 μg(30 %)
Vitamin C7.72 mg(8 %)
Potassium356.32 mg(9 %)
Calcium124.85 mg(12 %)
Magnesium72.55 mg(24 %)
Iron3.25 mg(22 %)
Iodine39.6 μg(20 %)
Zinc0.93 mg(12 %)
Saturated fatty acids26.93 g
Cholesterol223 mg

Ingredients

for
40
For the cookie batter
200 grams
softened Butter
150 grams
3
Eggs (separated)
1
organic Lemon (zested)
1 pinch
2 teaspoons
1 tablespoon
100 grams
ground almonds
200 grams
Also
Powdered sugar (for dusting)

Preparation steps

1.

Beat the butter until creamy. Gradually add the sugar, egg yolks, lemon zest, salt, ground anise and rum to the butter, and mix well. Mix the ground almonds with the flour and fold into the butter mixture to form a smooth batter. Beat the egg whites with a pinch of salt until stiff and fold into the batter.

2.

Line two baking trays with parchment paper. 

3.

Pour the batter into a piping bag with a small nozzle and squirt the batter in small piles on the baking trays. Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for 10-15 minutes.

4.

Remove the trays from the oven and let the cookies cool. Sprinkle the cookies with powdered sugar.