Anise Biscuits
(0 votes)
(0 votes)
Health Score:
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 13 h. 45 min.
Ready in
Calories:
125
calories
Calories
Nutritional values
1 cookie contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 125 kcal | (6 %) | ||
| Protein | 2.39 g | (2 %) | ||
| Fat | 0.69 g | (1 %) | ||
| Carbohydrates | 27.25 g | (18 %) | ||
| Sugar added | 14.67 g | (59 %) | ||
| Roughage | 0.11 g | (0 %) |
more nutritional values
| Vitamin A | 16.91 mg | (2,114 %) | ||
| Vitamin D | 0.22 μg | (1 %) | ||
| Vitamin E | 0.59 mg | (5 %) | ||
| Vitamin B₁ | 0.12 mg | (12 %) | ||
| Vitamin B₂ | 0.11 mg | (10 %) | ||
| Niacin | 1.27 mg | (11 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 33.13 μg | (11 %) | ||
| Pantothenic acid | 0.07 mg | (1 %) | ||
| Biotin | 0.16 μg | (0 %) | ||
| Vitamin B₁₂ | 0.14 μg | (5 %) | ||
| Vitamin C | 0.41 mg | (0 %) | ||
| Potassium | 25.81 mg | (1 %) | ||
| Calcium | 14.07 mg | (1 %) | ||
| Magnesium | 4.5 mg | (2 %) | ||
| Iron | 0.97 mg | (6 %) | ||
| Iodine | 6.67 μg | (3 %) | ||
| Zinc | 0.14 mg | (2 %) | ||
| Saturated fatty acids | 0.14 g | |||
| Cholesterol | 19.44 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
18
- Ingredients
- 2 eggs
- 2 ¼ cups powdered sugar
- 2 teaspoons grated lemon zest
- 2 teaspoons ground Anise seed
- 2 ¼ cups all-purpose flour
- ½ teaspoon Baking powder
- 1 tablespoon crushed Anise seed
How healthy are the main ingredients?
eggPreparation steps
1.
Whisk the eggs and icing sugar until thick and light. Stir in the lemon zest and ground aniseed.
2.
Sift in the flour and baking powder and mix well to form a dough. Wrap in cling film and chill for 1 hour.
3.
Roll out the dough on a lightly floured surface, to 1 cm| 1/2" thickness. Cut into small rounds and place on baking trays lined with non-stick baking paper. Sprinkle with aniseed and leave to stand uncovered, overnight.
4.
Heat the oven to 180°C (160° fan) 350°F gas 4.
5.
Bake the cookies for 25-30 minutes, until cooked and firm, but still pale. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.
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