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Anise Biscuits

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Anise Biscuits
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 13 h. 45 min.
Ready in
Calories:
125
calories
Calories
0
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Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie125 kcal(6 %)
Protein2.39 g(2 %)
Fat0.69 g(1 %)
Carbohydrates27.25 g(18 %)
Sugar added14.67 g(59 %)
Roughage0.11 g(0 %)
Vitamin A16.91 mg(2,114 %)
Vitamin D0.22 μg(1 %)
Vitamin E0.59 mg(5 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.11 mg(10 %)
Niacin1.27 mg(11 %)
Vitamin B₆0.01 mg(1 %)
Folate33.13 μg(11 %)
Pantothenic acid0.07 mg(1 %)
Biotin0.16 μg(0 %)
Vitamin B₁₂0.14 μg(5 %)
Vitamin C0.41 mg(0 %)
Potassium25.81 mg(1 %)
Calcium14.07 mg(1 %)
Magnesium4.5 mg(2 %)
Iron0.97 mg(6 %)
Iodine6.67 μg(3 %)
Zinc0.14 mg(2 %)
Saturated fatty acids0.14 g
Cholesterol19.44 mg
Author of this recipe:

Ingredients

for
18
cookies
2
2 ¼ cups
2 teaspoons
grated lemon zest
2 teaspoons
ground Anise seed
2 ¼ cups
½ teaspoon
1 tablespoon
crushed Anise seed

Preparation steps

1.
Whisk the eggs and icing sugar until thick and light. Stir in the lemon zest and ground aniseed.
2.
Sift in the flour and baking powder and mix well to form a dough. Wrap in cling film and chill for 1 hour.
3.
Roll out the dough on a lightly floured surface, to 1 cm| 1/2" thickness. Cut into small rounds and place on baking trays lined with non-stick baking paper. Sprinkle with aniseed and leave to stand uncovered, overnight.
4.
Heat the oven to 180°C (160° fan) 350°F gas 4.
5.
Bake the cookies for 25-30 minutes, until cooked and firm, but still pale. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.
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