Alsatian-Style Sausage with Sauerkraut

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Alsatian-Style Sausage with Sauerkraut
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Health Score:
5,7 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
3 onions
2 garlic cloves
75 grams Lard
1 Apple
1 kilogram Sauerkraut
600 grams Smoked pork chop (triggered)
2 bay leaves
2 Juniper berries
3 cloves
12 black peppercorns
200 milliliters dry white wine
600 grams firm potatoes
300 grams Hot dog
300 grams Debrecener sausage
How healthy are the main ingredients?
Sauerkrautpotatooniongarlic cloveAppleJuniper berries

Preparation steps

1.

Peel and finely dice onions and garlic. In a heavy pot, fry onions and garlic in lard until golden-brown. Peel, core and finely chop apples. Add apples and half sauerkraut to pot. Add Kassler and sprinkle in spices. Spoon remaining sauerkraut on top. Pour in wine and 100 ml (approximately 1/2 cup) water.

2.

Cover pot simmer about 1 1/2 hours. Rinse and peel potatoes. Halve or quarter potatoes and add to the pot along with sausages; cook 30 minutes more. Remove Kassel and sausages, cut into serving pieces and serve with sauerkraut and potatoes on the side.