Alsatian Ham and Onion Flatbread

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Alsatian Ham and Onion Flatbread
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Health Score:
5,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
18 ounces frozen Bread dough
2 onions (sliced)
½ cup smoked Bacon (diced)
cup Crème fraiche
cup Cottage cheese
2 tablespoons sunflower oil
2 tablespoons butter
salt
peppers
How healthy are the main ingredients?
Cottage cheeseonionsalt

Preparation steps

1.
Pre-heat the oven to 240°C | 475F | gas 9.
2.
Heat the butter and oil together in a saute pan over a medium heat and gently fry the onions for 7-8 minutes. Remove from the pan and drain on kitchen paper.
3.
In a blender, combine the crème fraiche and cottage cheese and puree until smooth. Transfer to a bowl and reserve to one side.
4.
Roll the dough into a rectangle on a lightly floured surface to fit a 17 inch x 12 inch lined jelly roll pan.
5.
Arrange the blended mixture on the top, pushing nearly to the edges and then scatter over the cooked onions.
6.
Arrange the pieces of bacon on top and bake in the oven 10-12 minutes until the dough is cooked and the bacon is crispy. Serve immediately.
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