Almond-Walnut Cake

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Almond-Walnut Cake
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
150 grams
150 grams
5
Eggs (separated)
75 grams
ground almonds
100 grams
ground Walnuts
50 grams
chopped almonds
3 tablespoons
rum (or orange juice)
50 grams
1 tablespoon
100 grams
grated Chocolate
1 pinch
Butter (for greasing)

Preparation steps

1.

Preheat the oven to 200°C (approximately 390°F) In a large bowl, beat the butter, sugar and egg yolks together with a hand mixer until foamy. Stir in the ground almonds, ground walnuts, chopped almonds, rum, breadcrumbs, cocoa powder and grated chocolate. Beat the egg whites with a pinch of salt in a separate bowl until stiff peaks form. Gently fold the eggs whites into the nut mixture. 

2.

Grease a round, ovenproof dish. Pour in the cake batter and smooth top. Place the dish inside a larger dish and pour boiling water halfway up the cake dish. Bake for 45 minutes. Remove from oven and let stand for 10 minutes before serving.