Almond Toffee

5
Average: 5 (1 vote)
(1 vote)
Almond Toffee
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Health Score:
3,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 6 h. 30 min.
Ready in

Ingredients

for
20
Ingredients
200 milliliters Whipped cream
2 tablespoons instant Mocha bean
1 Cinnamon stick
200 milliliters Caramel syrup
200 grams sugar
100 grams finely chopped, blanched almonds
How healthy are the main ingredients?
Whipped creamsugaralmond

Preparation steps

1.

Line a square 15 x 15 cm (approximately 6 x 6 inch) pan with aluminum foil. Combine the cream, mocha and cinnamon stick in a pot. Bring to a boil, remove from heat and strain through a fine sieve into a bowl.

2.

Combine the syrup and sugar in a pot. Boil, while stirring, for 10-15 minutes. Remove from heat and stir in the almonds. Pour into the prepared pan, smooth top and allow to cool. Cut the toffee into 2 cm (approximately 1 inch cubes.

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