Almond Toffee

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Almond Toffee
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 6 h. 30 min.
Ready in

Ingredients

for
20
Ingredients
200 milliliters
2 tablespoons
instant Mocha
1
200 milliliters
200 grams
100 grams
finely chopped, blanched almonds

Preparation steps

1.

Line a square 15 x 15 cm (approximately 6 x 6 inch) pan with aluminum foil. Combine the cream, mocha and cinnamon stick in a pot. Bring to a boil, remove from heat and strain through a fine sieve into a bowl.

2.

Combine the syrup and sugar in a pot. Boil, while stirring, for 10-15 minutes. Remove from heat and stir in the almonds. Pour into the prepared pan, smooth top and allow to cool. Cut the toffee into 2 cm (approximately 1 inch cubes.

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