Almond Muffins

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Almond Muffins
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
12
Ingredients
250 grams
50 grams
ground almonds
2 teaspoons
½ teaspoon
2
100 grams
1 tablespoon
1 packet
75 milliliters
300 grams
For baking and garnishing
1
Muffin tin (12 cups)
Butter (for muffin tin)
Powdered sugar (for dusting)

Preparation steps

1.

Combine the flour, almonds, baking powder and baking soda in a bowl.

2.

In another bowl, beat the eggs. Add the sugar, vanilla sugar, Amaretto, oil and sour cream and mix well. Add the flour mixture to the egg mixture and stir until the dry ingredients are moist.

3.

Grease the muffin tin with butter. 

4.

Fill in the muffin tin with batter. Top each wth 3 flaked almonds. Bake in an oven preheated to 180°C (approximately 350°F) for about 25-30 minutes. Remove, let cool for a few minutes in the tin, then cool completely on a wire rack. Serve dusted with powdered sugar.

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