Almond Macaroons

0
Average: 0 (0 votes)
(0 votes)
Almond Macaroons
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
3 h. 45 min.
Preparation

Ingredients

for
60
Ingredients
3 egg whites
280 grams powdered sugar
1 tablespoon Sour cherry syrup
350 grams ground almonds
red Food coloring
50 Wafer (4 cm ⌀)
powdered sugar (for dusting)
How healthy are the main ingredients?
almond

Preparation steps

1.

In the bowl of an electric mixer, beat the egg whites with the powdered sugar until light and fluffy. Fold in the syrup, almonds and food coloring. Place the wafers 1 inch apart on a baking sheet.

2.

Using a teaspoon, place small heaps of the meringue on each wafer. Let the macaroons dry 2-3 hours at room temperature.

Preheat the oven to 140°C (approximately 275°F). Bake the macaroons about 20 minutes. Let cool, then dust with powdered sugar.