Almond Macaroons

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Almond Macaroons
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Difficulty:
easy
Difficulty
Preparation:
3 h. 45 min.
Preparation

Ingredients

for
60
Ingredients
3
280 grams
1 tablespoon
Sour cherry syrup
350 grams
ground almonds
drop
50
Wafers (4 cm ⌀)
Powdered sugar (for dusting)

Preparation steps

1.

In the bowl of an electric mixer, beat the egg whites with the powdered sugar until light and fluffy. Fold in the syrup, almonds and food coloring. Place the wafers 1 inch apart on a baking sheet.

2.

Using a teaspoon, place small heaps of the meringue on each wafer. Let the macaroons dry 2-3 hours at room temperature.

Preheat the oven to 140°C (approximately 275°F). Bake the macaroons about 20 minutes. Let cool, then dust with powdered sugar.