Almond Macarons with Chocolate

0
Average: 0 (0 votes)
(0 votes)
Almond Macarons with Chocolate
share Share
print
bookmark_border Copy URL
Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
20
Ingredients
4 egg whites
1 pinch salt
200 grams fine sugar
200 grams blanched almonds (ground)
80 grams Milk chocolate couveture
How healthy are the main ingredients?
almondsugarsalt

Preparation steps

1.

Chop the chocolate and melt in a bowl over a hot water bath, remove from the water bath and let cool.

2.

Preheat the convection oven to 140°C (approximately 275°F). Line two baking sheets with parchment paper.

3.

Beat the egg whites with a pinch of salt until fluffy. Gradually add the sugar and continue beating until the mixture is firm and glossy. Carefully fold in the ground almonds immediately pour into a piping bag with a large round tip. Pipe circles about 5 cm (approximately 2 inches) in diameter on the baking sheets. Immediately bake in the preheated oven for 40-50 minutes. Let cool slightly, then remove and let cool completely on a wire rack.

4.

Heat the chocolate in a water bath again until it is liquid. Pour the melted chocolate into a very small freezer bag, cut a small corner and decorate the macarons with stripes. Allow to dry and keep in an airtight container until ready to serve.