Almond-Honey Crescent Cookies

5
Average: 5 (2 votes)
(2 votes)
Almond-Honey Crescent Cookies
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 12 h. 45 min.
Ready in

Ingredients

for
2
Ingredients
400 grams Pastry flour
275 grams cold butter (cubed)
80 grams sugar
1 packet Vanilla sugar
100 grams honey
150 grams ground almonds
1 egg
150 grams cane sugar
How healthy are the main ingredients?
sugarhoneyalmondegg

Preparation steps

1.

Combine the pastry flour, sugar, vanilla sugar, 50 grams of honey, ground almonds and egg in a large bowl. Distribute the butter over the top and mix everything together using a pastry cutter or two forks. Quickly knead with hands to form a smooth dough, wrap with plastic wrap and refrigerate overnight.

Preheat the oven to 175°C (approximately 350°F). Line a baking sheet with parchment paper. Divide the dough into 6 pieces and shape each piece into a 1.5 cm (approximately 1/2 inch) thick roll. Cut each roll into 7 cm (approximately 3 inch) long pieces. 

2.

Shape the dough pieces into crescents and place about 3 cm (approximately 1 inch) apart on the prepared baking sheet. Bake for 12 minutes, until golden brown. Remove from the oven, drizzle with the remaining honey and toss in the cane sugar.