Almond Florentines

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Almond Florentines
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Health Score:
3,5 / 10
Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
68
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie68 kcal(3 %)
Protein1 g(1 %)
Fat3 g(3 %)
Carbohydrates8 g(5 %)
Sugar added7 g(28 %)
Roughage0.7 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.9 mg(8 %)
Vitamin K0.1 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium78 mg(2 %)
Calcium13 mg(1 %)
Magnesium14 mg(5 %)
Iron0.7 mg(5 %)
Iodine0 μg(0 %)
Zinc0.2 mg(3 %)
Saturated fatty acids1.2 g
Uric acid2 mg
Cholesterol3 mg
Complete sugar8 g

Ingredients

for
40
Ingredients
125 grams slivered almonds
50 grams diced candied orange
50 grams diced Candied lemon
125 grams sugar
1 Tbsp butter
125 milliliters Whipped cream
2 Tbsps Pastry flour
For preparing
150 grams Dark couverture chocolate
How healthy are the main ingredients?
sugarWhipped cream

Preparation steps

1.

Combine flaked almonds, candied orange and lemon, sugar, butter and cream in a saucepan and simmer for 3 minutes, stirring constantly. Remove pan from heat and stir in flour.

2.

Add small mounds of almond mixture to a baking sheet lined with parchment paper. Bake in an oven preheated to 225°C (approximately 425°F) for about 7 minutes. Remove, let cool, then carefully remove from parchment paper.

3.

Cut chocolate into pieces and melt over a double boiler. Let cool slightly, but not solidify. Dip the florentines into chocolate. Let set and serve.