Almond Florentines

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Almond Florentines
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
70
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories70 kcal(3 %)
Protein1.1 g(1 %)
Fat4 g(3 %)
Carbohydrates7 g(5 %)

Ingredients

for
40
Ingredients
125 grams
50 grams
50 grams
125 grams
1 tablespoon
125 milliliters
2 tablespoons
For preparing
150 grams

Preparation steps

1.

Combine flaked almonds, candied orange and lemon, sugar, butter and cream in a saucepan and simmer for 3 minutes, stirring constantly. Remove pan from heat and stir in flour.

2.

Add small mounds of almond mixture to a baking sheet lined with parchment paper. Bake in an oven preheated to 225°C (approximately 425°F) for about 7 minutes. Remove, let cool, then carefully remove from parchment paper.

3.

Cut chocolate into pieces and melt over a double boiler. Let cool slightly, but not solidify. Dip the florentines into chocolate. Let set and serve.