Almond Cookies (Canestrelli Cookies)

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Almond Cookies (Canestrelli Cookies)
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
45
Ingredients
200 grams Pastry flour
50 grams ground almonds
75 grams sugar
1 egg
170 grams cold butter
Pastry flour (for the worktop)
powdered sugar (for dusting)
How healthy are the main ingredients?
sugaralmondegg

Preparation steps

1.

Mix the flour with the almonds and sugar, add to a bowl, make a well in the center and add in the egg. Sprinkle small pieces of butter around the flour and mix the ingredients together with a knife until crumbly. Quickly knead into a smooth dough with hands, shape the dough into a ball, cover in plastic wrap, and place in the refrigerator.

2.

Roll out the dough on a floured surface into 3 mm thick disc. Cut out the cookies from the rolled dough using a Welser Ringel (diameter 3 cm) (diameter apprpximately 1 inch).

Place the cookies on a baking tray lined with baking paper and bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for about 10 minutes. Remove the cookies from the oven, allow to cool briefly and serve dusted with powdered sugar.