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Almond Cookies (Canestrelli Cookies)

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Almond Cookies (Canestrelli Cookies)
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easy
Difficulty
25 min.
Preparation
 • Ready in 1 hr 15 min.
Ready in
Ingredients
Preparation

Ingredients

for 45 pieces
200 grams
50 grams
ground almonds
75 grams
1
170 grams
cold Butter
Pastry flour (for the worktop)
Powdered sugar (for dusting)
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Preparation steps

Step 1/2

Mix the flour with the almonds and sugar, add to a bowl, make a well in the center and add in the egg. Sprinkle small pieces of butter around the flour and mix the ingredients together with a knife until crumbly. Quickly knead into a smooth dough with hands, shape the dough into a ball, cover in plastic wrap, and place in the refrigerator.

Step 2/2

Roll out the dough on a floured surface into 3 mm thick disc. Cut out the cookies from the rolled dough using a Welser Ringel (diameter 3 cm) (diameter apprpximately 1 inch).

Place the cookies on a baking tray lined with baking paper and bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for about 10 minutes. Remove the cookies from the oven, allow to cool briefly and serve dusted with powdered sugar.

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