Almond Cookies (Canestrelli Cookies)

 

Almond Cookies (Canestrelli Cookies)

(0)

Difficulty:easy
Preparation:25 min
Ready in:75 min
Advertisement

Ingredients

For pieces

200 gramsPastry flour
50 gramsground almonds
75 gramsSugar
1Egg
170 gramscold Butter
200 gramsPastry flour
Powdered sugar (for dusting)

Directions

1 Mix the flour with the almonds and sugar, add to a bowl, make a well in the center and add in the egg. Sprinkle small pieces of butter around the flour and mix the ingredients together with a knife until crumbly. Quickly knead into a smooth dough with hands, shape the dough into a ball, cover in plastic wrap, and place in the refrigerator.
2 Roll out the dough on a floured surface into 3 mm thick disc. Cut out the cookies from the rolled dough using a Welser Ringel (diameter 3 cm) (diameter apprpximately 1 inch). Place the cookies on a baking tray lined with baking paper and bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for about 10 minutes. Remove the cookies from the oven, allow to cool briefly and serve dusted with powdered sugar.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment




Ratings

Have you already cooked this recipe?

(0)

This recipe has no ratings yet.

Tags