Almond Cookies

with blackberry jam
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Average: 5 (2 votes)
(2 votes)
Almond Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Healthy, because

Even smarter

Blackberries are dark red to shiny black and have a deep sweet and sour taste. Particularly interesting: the berries provide a lot of certain plant dyes (anthocyanins), which can prevent cardiovascular diseases.

Compared to jams, fruit spreads often have a higher fruit content and less sugar. It is therefore worth taking a look at the nutritional information and list of ingredients!

Ingredients

for
35
Ingredients
2 egg whites
1 pinch salt
60 grams sugar
½ lemon (juice)
100 grams Marzipan
125 grams Coconut flakes
2 tablespoons Pastry flour
125 grams blackberry jam
How healthy are the main ingredients?
saltsugarlemon

Preparation steps

1.

Preheat oven to 160°C (approximately 325°F). Line a baking sheet with parchment paper.

2.

Beat egg white until stiff. Gradually add sugar and salt and continue to beat until egg whites are very stiff. Melt marzipan in a small saucepan with lemon juice, let it cool slightly and stir with coconut flakes among beaten egg whites. It should be a soft, pliable dough and if necessary stir in a little flour. Using two damp teaspoons, pile small heaps and set apart on prepared baking sheet with a little distance. In the middle of each, make a small well (using for example a with cooking dipper) and add a little jam into it. Bake in preheated oven for about 20 minutes until golden brown.

3.

Remove from baking sheet, leave to cool and serve.