Almond Cookies

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Almond Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
40
Ingredients
375 grams
1 teaspoon
200 grams
1 packet
250 grams
1
120 grams
ground almonds
250 grams
2 tablespoons
150 grams

Preparation steps

1.

Knead the flour, baking powder, sugar, vanilla sugar, chopped butter, egg white and ground almonds into a smooth dough. Form the dough into a ball, wrap in plastic and chill for about 30 minutes.

2.

Roll out the dough on a floured surface until about 0.7 cm thick. Cut out rectangles and place the cookies on a lined baking sheet. Bake for about 12 minutes at 180°C (approximately 350°F). Remove from the oven and let cool.

3.

Mix the powdered sugar, almond syrup and water into a smooth icing. Spread the icing on the cookies. Sprinkle with almonds. Let dry and serve.