Almond Cookies

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Almond Cookies
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
40
Ingredients
375 grams Pastry flour
1 teaspoon Baking powder
200 grams sugar
1 packet Vanilla sugar
250 grams butter
1 egg white
120 grams ground almonds
250 grams powdered sugar
2 tablespoons Almond syrup
water
150 grams Almond slivers
How healthy are the main ingredients?
sugaralmond

Preparation steps

1.

Knead the flour, baking powder, sugar, vanilla sugar, chopped butter, egg white and ground almonds into a smooth dough. Form the dough into a ball, wrap in plastic and chill for about 30 minutes.

2.

Roll out the dough on a floured surface until about 0.7 cm thick. Cut out rectangles and place the cookies on a lined baking sheet. Bake for about 12 minutes at 180°C (approximately 350°F). Remove from the oven and let cool.

3.

Mix the powdered sugar, almond syrup and water into a smooth icing. Spread the icing on the cookies. Sprinkle with almonds. Let dry and serve.