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Almond Cantucci

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Almond Cantucci
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
0
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Ingredients
Preparation

Ingredients

for 60 pieces about
1.333 cups
1
unwaxed Orange (grated rind and juice)
3 ½ cups
1 pinch
½ packet
1 packet
1.111 cups
4
1
egg yolk (for glazing)
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Preparation

Preparation steps

Step 1/4
Toast the almonds without adding any fat and chop roughly.
Step 2/4
In a bowl mix the flour with the salt, baking powder, vanilla sugar and sugar. Add the eggs, orange rind and 1 -2 tbsp orange juice and knead to a smooth dough. Mix in the almonds.
Step 3/4
Shape into 2 rolls approximately 6 cm in diameter, place on a greased baking tray, flatten slightly and brush with egg yolk.
Step 4/4
Bake in a hot oven (180°) for about 15 minutes, until lightly browned. Take out, brush with the rest of the orange juice and cut into approximately 1 cm slices. Lay the slices on the baking tray and bake for a further 10-15 minutes, until crisp. Turn once.

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