Almond cantucci 

Almond cantucci

(0)

Difficulty:moderate
Preparation:30 min
Ready in:60 min
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Ingredients

For pieces

1 ⅓ cupsalmonds
1unwaxed Oranges grated rind and juice
3 ½ cupsAll purpose flour
1 pinchsalt
½ packetsBaking powder
1 packetVanilla sugar
1.11 cupssugar
4eggs
1egg yolks for glazing
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Directions

1 Toast the almonds without adding any fat and chop roughly.
2 In a bowl mix the flour with the salt, baking powder, vanilla sugar and sugar. Add the eggs, orange rind and 1 -2 tbsp orange juice and knead to a smooth dough. Mix in the almonds.
3 Shape into 2 rolls approximately 6 cm in diameter, place on a greased baking tray, flatten slightly and brush with egg yolk.
4 Bake in a hot oven (180°) for about 15 minutes, until lightly browned. Take out, brush with the rest of the orange juice and cut into approximately 1 cm slices. Lay the slices on the baking tray and bake for a further 10-15 minutes, until crisp. Turn once.
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