Ingredients
For pieces
| 1 ⅓ cups | almonds |
| 1 | unwaxed Oranges grated rind and juice |
| 3 ½ cups | All purpose flour |
| 1 pinch | salt |
| ½ packets | Baking powder |
| 1 packet | Vanilla sugar |
| 1.11 cups | sugar |
| 4 | eggs |
| 1 | egg yolks for glazing |
Related recipes
Directions
1 Toast the almonds without adding any fat and chop roughly.
2 In a bowl mix the flour with the salt, baking powder, vanilla sugar and sugar. Add the eggs, orange rind and 1 -2 tbsp orange juice and knead to a smooth dough. Mix in the almonds.
3 Shape into 2 rolls approximately 6 cm in diameter, place on a greased baking tray, flatten slightly and brush with egg yolk.
4 Bake in a hot oven (180°) for about 15 minutes, until lightly browned. Take out, brush with the rest of the orange juice and cut into approximately 1 cm slices. Lay the slices on the baking tray and bake for a further 10-15 minutes, until crisp. Turn once.
Comments
This recipe hasn't received any comments yet.
Leave a Comment