for 60 pieces about
- 1.333 cups
unwaxed Orange (grated rind and juice)
- 3 ½ cups
- 1 pinch
- ½ packet
- 1 packet
- 1.111 cups
egg yolk (for glazing)
Toast the almonds without adding any fat and chop roughly.
In a bowl mix the flour with the salt, baking powder, vanilla sugar and sugar. Add the eggs, orange rind and 1 -2 tbsp orange juice and knead to a smooth dough. Mix in the almonds.
Shape into 2 rolls approximately 6 cm in diameter, place on a greased baking tray, flatten slightly and brush with egg yolk.
Bake in a hot oven (180°) for about 15 minutes, until lightly browned. Take out, brush with the rest of the orange juice and cut into approximately 1 cm slices. Lay the slices on the baking tray and bake for a further 10-15 minutes, until crisp. Turn once.