Almond Cake with Plum Compote

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Almond Cake with Plum Compote
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
1
For the cake
175 grams softened butter
200 grams sugar
3 eggs
300 grams Pastry flour
2 teaspoons Baking powder
100 grams ground almonds
2 Vanilla bean (split)
400 grams Plum
100 grams sugar
Cinnamon stick
How healthy are the main ingredients?
Plumsugaralmondsugaregg

Preparation steps

1.

For the cake: Beat the butter with 150 g (approximately 5 ounces) of sugar until fluffy. Sift the flour and baking powder into the butter mixture. Stir in the almonds and the vanilla, mix gently to combine. Preheat the oven to 180°C  (approximately 350°F) on the convection setting. Grease a small pudding mold well, pour in the cake batter, cover with aluminum foil and bake for 25-35 minutes. Remove from the oven and immediately release from the mold.

2.

For the compote: Rinse the plums, cut them in half and remove the pit. Put the plums in a saucepan with the sugar and the cinnamon stick and simmer over low heat for about 20 minutes, adding a little water if desired.

3.

Place the cake on a plate and serve with the plum compote.