Almond Cake

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Almond Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
1
Ingredients
6 eggs
125 grams sugar
125 grams soft butter
2 packets Vanilla sugar
½ organic lemon (zest and juice)
250 grams ground almonds
50 grams Pastry flour
½ packet Baking powder
4 tablespoons Almond liqueur (as needed)
powdered sugar (for dusting)
How healthy are the main ingredients?
almondsugaregglemon

Preparation steps

1.

Separate the egg. Beat the egg whites with 1/3 of the sugar until stiff. Beat the butter until fluffy. Beat the egg yolks with the remaining sugar, vanilla sugar, lemon zest, lemon juice, and stir into a creamy mixture. Stir in the almonds with the flour and baking powder. Fold in the egg whites.

2.

Line the bottom of a springform pan with parchment paper. Transfer the batter into the springform pan. Bake in the preheated oven at 200°C (approximately 400°F) for about 1 hour. If the cake gets too dark, cover with aluminum foil. Soak the hot cake with the almond liqueur. Sprinkle the cake with powdered sugar.