Almond and Lemon Cookies

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Almond and Lemon Cookies
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
804
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie804 kcal(38 %)
Protein13.66 g(14 %)
Fat55.4 g(48 %)
Carbohydrates68.65 g(46 %)
Sugar added24.95 g(100 %)
Roughage2.75 g(9 %)
Vitamin A381.57 mg(47,696 %)
Vitamin D0.44 μg(2 %)
Vitamin E8.24 mg(69 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.5 mg(45 %)
Niacin3.18 mg(27 %)
Vitamin B₆0.04 mg(3 %)
Folate24.08 μg(8 %)
Pantothenic acid0.14 mg(2 %)
Biotin16 μg(36 %)
Vitamin B₁₂0.36 μg(12 %)
Vitamin C0.32 mg(0 %)
Potassium341.27 mg(9 %)
Calcium113.28 mg(11 %)
Magnesium70.8 mg(24 %)
Iron2.76 mg(18 %)
Iodine13.2 μg(7 %)
Zinc0.88 mg(11 %)
Saturated fatty acids26.49 g
Cholesterol146 mg

Ingredients

for
50
Ingredients
200 grams
100 grams
ground, blanched almonds
100 grams
1 pinch
½ teaspoon
1
200 grams
Pastry flour (for the work surface)

Preparation steps

1.

Mix the flour with the ground almonds, sugar, salt and lemon zest, and pile up on the work surface. Make a well in the center of the flour, add the beaten egg into it and distribute the butter in small pieces around. Knead to a smooth dough using your hands, shape the dough into a ball and wrap in plastic wrap. Let the dough rest for 30 minutes in the refrigerator.

2.

Roll out the dough on a floured work surface to 4 mm thin and cut out round cookies (about 4 cm diameter) (approximately 1½ inches diameter). Knead the residual dough again, roll out and cut out more round cookies.

3.

Place all the cookies on a baking tray lined with baking paper and bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for 10-12 minutes.

Remove the tray from the oven, allow the cookies to cool and remove along with the baking paper from the tray.

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