Airy Nockerl

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Airy Nockerl
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 37 min.
Ready in

Ingredients

for
4
Ingredients
5
100 grams
½
Vanilla bean (seeds)
20 grams
10 grams
1 tablespoon
softened Butter
2 tablespoons
Powdered sugar (for dusting)

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). 

2.

Separate eggs. Beat egg whites in a large bowl until stiff, gradually add half the powdered sugar. Beat until glossy. Combine yolks with  remaining powdered sugar and vanilla seeds. Stir in 3 tablespoons of whites. Add remaining meringue, flour and cornstarch. Pour into a greased oval baking dish or 4 serving ramekins. Sprinkle with vanilla sugar.

3.

Bake for 10-12 minutes, until golden brown. 

4.

Remove from oven, sprinkle with powdered sugar and serve.