Advocaat in a Nest for Easter

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Advocaat in a Nest for Easter
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
3
Ingredients
250 grams
400 milliliters
150 milliliters
½
7
Egg yolks (from very fresh eggs)
250 milliliters
white rum

Preparation steps

1.

Boil milk, cream, vanilla bean and half the sugar, stirring occasionally. Beat remaining sugar with egg yolks over a hot water bath until frothy. Allow milk mixture to cool slightly. Slowly pour egg yolk mixture into milk mixture, stirring thoroughly.

2.

Strain advocaat mixture through a fine sieve and allow to cool slightly. Using an electric mixer on highest setting, beat advocaat mixture until creamy and pour in rum in a slow, steady stream. Pour advocaat into a bottle, close tightly to seal and let cool. Advocaat can be stored for a short time in a cool, dark place. Set bottle on a platter in a nest of moss to serve or to give as a gift.

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