Zesty Rose Preserve

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Zesty Rose Preserve
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr
Ready in
Calories:
0
calories
Calories

Nutritional values

1 gram contains
(Percentage of daily recommendation)
Calorie0 cal.(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0.1 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0.3 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C3 mg(3 %)
Potassium1 mg(0 %)
Calcium1 mg(0 %)
Magnesium0 mg(0 %)
Iron0 mg(0 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar0 g

Ingredients

for
750
Ingredients
16 ozs Rose hip (weight after seeds removed and chopped)
1 cup water
sugar (see recipe)
How healthy are the main ingredients?
Rose hipsugar
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Brush, 1 Large knife, 2 kleine Bowls, 1 Fine grater, 1 Tablespoon, 1 Non-stick pan, 1 Wooden spoon, 1 Bowl, 1 Fork, 1 flache Casserole dish (ca. 20x30 cm), 1 Coarse grater, 1 Sieve, 1 Citrus juicer, 1 kleiner Whisk, 1 Salad spinner

Preparation steps

1.
Put the rose hips and water into a pan and bring to a boil. Reduce the heat, cover and simmer gently until the rose hips are very soft.
2.
Press the mixture through a sieve into a bowl and allow the pulp to cool.
3.
Weigh the pulp and put into a pan with 100g|1/2 cup sugar for every 100g pulp. Bring to a simmer and cook gently until the mixture thickens to a jam-like consistency.
4.
Bring to a boil and boil rapidly, stirring, until setting point is reached. Skim the surface with a slotted spoon.
5.
Spoon into hot sterilised jars, cover, seal and label.