Yogi Tea Cookies

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Yogi Tea Cookies
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
68
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories68 kcal(3 %)
Protein1.2 g(1 %)
Fat3.8 g(3 %)
Carbohydrates7 g(5 %)

Ingredients

for
40
For the dough
125 grams softened butter
75 grams sugar
1 egg (medium)
3 tsps fine Yogi - Tea
1 freshly ground pepper
50 grams ground almonds
250 grams Pastry flour
Also
1 egg yolk
1 Tbsp water
2 tsps ground almonds
1 Tbsp Sesame seeds
1 tsp fine Yogi - Tea
1-2 tablespoons Fig jam
How healthy are the main ingredients?
sugaralmondalmondSesame seedsegg

Preparation steps

1.

For the dough, stir butter until creamy. Gradually add sugar and egg. Mix in Yogi tea and add pepper, almonds and flour. Work into a dough using the dough hook of an electric hand mixer. Knead in flour. Wrap in plastic wrap and chill for 30 minutes.

2.

Roll dough out until about 2-3 mm (approximately 1/10 inch) thick. Whisk egg yolk with water and brush onto dough. Mix almonds with sesame seeds and Yogi tea. Drizzle over dough. Cut dough into small rectangles measuring 3 x 2.5 cm (approximately 1 x .75 inches) and place on a baking sheet lined with parchment paper.

3.

Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for 10 minutes. Cool. Spread cookies with jam and serve.