Vietnamese Pickle
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 8 h. 25 min.
Ready in
Ingredients
for
1
- Ingredients
- 2 Tbsps sugar
- 1 Tbsp salt
- 2 Tbsps black peppercorns
- ¼ cup White vinegar
- 8 ozs mustard greens
- 3 red Serrano chile pepper (sliced)
Preparation steps
1.
In a small saucepan, combine 2 cups water, sugar, salt, peppercorns and vinegar. Bring to a boil over high heat, then remove from heat. Cool slightly.
2.
Using a paring knife, trim stems of washed mustard greens from leaves. Cut stems into 1/2" pieces and coarsely chop the greens. Pack stems, leaves, and chiles into a clean glass 1-quart jar. Pour hot liquid onto greens, making sure that everything is submerged. Cover and refrigerate at least overnight before serving.
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