Vegetarian Delicacy

Vegetable Lasagna

4.666665
Average: 4.7 (3 votes)
(3 votes)
Vegetable Lasagna
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Difficulty:
moderate
Difficulty
Preparation:
55 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
For the lasagna
400 grams Lasagne noodle (pre-cooked from the pack)
For the bechamel
750 milliliters milk
3 Tbsps butter
3 Tbsps Pastry flour
salt
peppers (freshly ground)
Nutmeg (freshly grated)
4 Tbsps Parmesan (freshly grated)
For the vegetables
5 carrots
250 grams Peas
1 Tbsp olive oil
1 tsp butter
2 tsps lemon juice
salt
peppers (freshly grated)
For cooking
butter
Parmesan (freshly grated)
How healthy are the main ingredients?
Parmesanolive oilsaltNutmegcarrotParmesan

Preparation steps

1.

Preheat oven to 200°C (approximately 400°F.)

2.

For the vegetables: Peel carrots and cut into slices. Heat olive oil and butter in a pan over low heat. Put carrots in pan, cover and simmer for about 4 minutes. Add slightly thawed peas and braise for 2 minutes. Stir in lemon juice then season with salt and pepper.

3.

For the bechamel: Melt butter in a saucepan over low heat and sift flour over it. Gradually pour in milk while stirring and bring to a boil for approximately 1 minute. Remove pot from heat, stir in Parmesan and season with salt, pepper and nutmeg.

4.

Grease baking dish with butter and fill with lasagna noodles. Cover lasagna noodles with bechamel sauce then distribute some vegetables on top. Repeat process to form layers until all ingredients are used. Cover lasagna with knobs of butter and sprinkle with 2-3 tablespoons Parmesan.

5.

Bake lasagna in hot oven for 30 minutes until golden brown. Cut into pieces and serve immediately.