Veal Stew with Morels recipe | Eat Smarter USA
0
Print
0
Print
Veal Stew with MorelsAverage rating by users: 4158
EatSmarter exclusive recipe

Veal Stew with Morels

and Crayfish

Veal Stew with Morels

Veal Stew with Morels - Classics of German cooking for special occasions

460
calories
Calories
35 min.
Preparation
1 hr 20 min.
Ready in
easy
Difficulty
No votes yet

Ingredients

for 4 servings
dried Morel
1 ½ pounds Veal
Salt
Pepper
3 Shallots
2 tablespoons Vegetable oil
1 heaping tablespoon Pastry flour
¾ cup dry White wine (or chicken stock)
¾ cup Chicken broth
¾ cup Soy creamer
1 tablespoon Butter
8 pre-cooked, pickled Crayfish tails (drained)
2 sprigs Tarragon
print shopping list

Kitchen utensils

1 Pot with lid, 1 Small pot, 1 Small skillet, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Coffee filter (or paper towels), 1 Fine-mesh sieve

Preparation steps

Veal Stew with Morels preparation step 1
1

Rinse the morels thoroughly under warm running water, then soak in a small bowl of hot water.

Veal Stew with Morels preparation step 2
2

Meanwhile, rinse the veal, pat dry and cut into 5 mm (approximately 2-inch) cubes. Season with salt and pepper.

Veal Stew with Morels preparation step 3
3

Peel the shallots and finely chop.

Veal Stew with Morels preparation step 4
4

Heat the oil in a pan over high heat and cook the veal until light brown on both sides.

Veal Stew with Morels preparation step 5
5

Add shallots and sauté until translucent, stirring frequently, 2-3 minutes.

Veal Stew with Morels preparation step 6
6

Sprinkle veal with flour and cook until evenly coated, stirring, 1-2 minutes. Pour in the white wine and stock and bring to a boil. Cover and simmer over medium heat until meat is very tender, about 50 minutes.

7

Meanwhile, lift morels out of the water and squeeze to remove excess moisture. Line a fine-mesh sieve with a coffee filter or paper towel and pour the soaking water through the sieve into a clean bowl.

Veal Stew with Morels preparation step 8
8

Pour the strained water into a small saucepan and bring to a boil. Continue to boil until reduced by about half. Coarsely chop the morels.

Veal Stew with Morels preparation step 9
9

Pour the reduced soaking water and soy creamer into the veal stew and cook, uncovered, until thickened, about 5 minutes.

Veal Stew with Morels preparation step 10
10

Heat the butter in a small pan. Cook the morels and crayfish until heated through, stirring, about 1 minute. Season with salt and pepper and stir into the stew.

Veal Stew with Morels preparation step 11
11

Rinse tarragon, shake dry, pluck leaves and finely chop. Stir into the sauce and season with salt and pepper. Serve immediately.