Vanilla Cookies

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Vanilla Cookies
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Health Score:
39 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
3394
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie3,394 cal.(162 %)
Protein50 g(51 %)
Fat222 g(191 %)
Carbohydrates302 g(201 %)
Sugar added115 g(460 %)
Roughage18.2 g(61 %)
Vitamin A1.3 mg(163 %)
Vitamin D2.5 μg(13 %)
Vitamin E30.3 mg(253 %)
Vitamin K14 μg(23 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.2 mg(18 %)
Niacin13.6 mg(113 %)
Vitamin B₆0.1 mg(7 %)
Folate70 μg(23 %)
Pantothenic acid1.2 mg(20 %)
Biotin5 μg(11 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium1,130 mg(28 %)
Calcium125 mg(13 %)
Magnesium259 mg(86 %)
Iron4.9 mg(33 %)
Iodine25 μg(13 %)
Zinc4.9 mg(61 %)
Saturated fatty acids112.5 g
Uric acid141 mg
Cholesterol442 mg
Complete sugar123 g

Ingredients

for
1
Ingredients
250 grams Pastry flour
100 grams sugar
2 Vanilla bean
200 grams butter
100 grams peeled almonds
powdered sugar (for dusting)
How healthy are the main ingredients?
sugaralmond

Preparation steps

1.

Slit the vanilla bean lengthwise and scrape out the seeds. Mix the flour, softened butter, almonds, vanilla seeds and 70 grams (approximately 2.5 ounces) of sugar. Quickly knead into a smooth dough. Wrap the dough in plastic and chill for at least 30 minutes.

2.

Form the dough into a long roll on a surface dusted with powdered sugar. Cut 2 cm pieces, shape into crescents and place on a lined baking sheet. Bake for about 10 minutes at 175°C (approximately 350°F). Remove from the oven, cool slightly, roll in the remaining sugar and serve.