Vanilla Compote

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Vanilla Compote
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
336
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie336 cal.(16 %)
Protein3.85 g(4 %)
Fat1 g(1 %)
Carbohydrates85.07 g(57 %)
Sugar added19.96 g(80 %)
Roughage7.38 g(25 %)
Vitamin A58.67 mg(7,334 %)
Vitamin D0 μg(0 %)
Vitamin E0.29 mg(2 %)
Vitamin B₁0.36 mg(36 %)
Vitamin B₂0.15 mg(14 %)
Niacin3.69 mg(31 %)
Vitamin B₆0.52 mg(37 %)
Folate113.88 μg(38 %)
Pantothenic acid1.06 mg(18 %)
Biotin1.61 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C208.11 mg(219 %)
Potassium981.33 mg(25 %)
Calcium79.85 mg(8 %)
Magnesium61.96 mg(21 %)
Iron1.53 mg(10 %)
Iodine2.25 μg(1 %)
Zinc0.58 mg(7 %)
Saturated fatty acids0.14 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
1 honeydew melon
1 Pineapple
2 Oranges
100 grams Strawberries
100 grams Cape gooseberries
2 Vanilla bean
80 grams sugar
1 pinch salt
2 Tbsps lemon juice
How healthy are the main ingredients?
StrawberrysugarOrangesalt

Preparation steps

1.

Halved the melon, remove seeds, scoop out the flesh with a small melon baller and set aside. Scrape out the rest of the pulp with a spoon.

2.

Peel pineapple thoroughly and cut the flesh into small pieces.

3.

Peel oranges with a sharp knife carefully, taking care to remove all white skins. Then cut along the walls of the orange wedges and remove the fruit. Squeeze the orange juice of the residual pieces. Rinse, trim and quarter strawberries. Put some fruit for garnish aside and cut the rest into slices.

4.

Fill the fruit in a bowl and mix with the orange juice.

5.

Cut vanilla bean in half, scrape out the seeds and place both pod and seeds with about 200 ml (approximately 1 cup) of water, salt and lemon juice over high heat for about 5 minutes. Cook. Pour the hot syrup with the vanilla pod then over the fruit and set for about 1 hour. Cool.

6.

Serve in melon halves as desired.