Tropical Fruit and Ham Salad recipe | Eat Smarter USA
0
Print
0
Print
Tropical Fruit and Ham SaladAverage rating by users: 41510

Tropical Fruit and Ham Salad

Tropical Fruit and Ham Salad
20 min.
Preparation
easy
Difficulty
Average: 4 (10 votes)

Ingredients

for 4 servings
5 tablespoons olive oil
3 tablespoons white wine vinegar
½ teaspoon Chili powder
3 cups baby red Spinach (or beet tops)
1 Radicchio (leaves separated and washed)
4 sprigs parsley
1 large Mango (peeled, stone removed and sliced)
8 slices Prosciutto (chopped into strips)
print shopping list

Kitchen utensils

1 Bowl, 1 Sieve, 1 Rolling pin, 1 Hand mixer, 1 Parchment paper, 1 Plastic wrap

Preparation steps

1
Mix the oil with the vinegar and chilli powder, season with salt and pepper and set aside.
2
Arrange the spinach, radicchio leaves and parsley on serving plates.
3
Add the sliced mango and strips of prosciutto and drizzle with the dressing.
4
Serve with any remaining dressing alongside.