Tagliatelle with Chicken and Cream Sauce
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(0 votes)
Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
927
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 927 cal. | (44 %) | ||
| Protein | 39 g | (40 %) | ||
| Fat | 50 g | (43 %) | ||
| Carbohydrates | 79 g | (53 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 7.5 g | (25 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 1.6 μg | (8 %) | ||
| Vitamin E | 2.7 mg | (23 %) | ||
| Vitamin K | 16.9 μg | (28 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 20.5 mg | (171 %) | ||
| Vitamin B₆ | 0.7 mg | (50 %) | ||
| Folate | 89 μg | (30 %) | ||
| Pantothenic acid | 2.4 mg | (40 %) | ||
| Biotin | 14.4 μg | (32 %) | ||
| Vitamin B₁₂ | 0.7 μg | (23 %) | ||
| Vitamin C | 7 mg | (7 %) | ||
| Potassium | 758 mg | (19 %) | ||
| Calcium | 106 mg | (11 %) | ||
| Magnesium | 100 mg | (33 %) | ||
| Iron | 3.5 mg | (23 %) | ||
| Iodine | 15 μg | (8 %) | ||
| Zinc | 3.1 mg | (39 %) | ||
| Saturated fatty acids | 24.7 g | |||
| Uric acid | 249 mg | |||
| Cholesterol | 124 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 400 grams thin Tagliatelle
- 100 grams Frozen pea
- 100 grams Bacon
- 300 grams Chicken breasts
- 200 grams button Mushroom (brown)
- 200 milliliters Whipped cream
- 1 Tbsp Pastry flour
- 100 milliliters Vegetable broth
- 100 grams cream cheese
- salt
- peppers
- 1 Tbsp vegetable oil
Preparation steps
1.
Pat dry the mushrooms with a paper towel, peel and slice if desired. Cut the chicken breast into cubes and fry in 1 teaspoon of oil. Add the peas and mushroom slices, briefly fry and dust with flour. Pour in the broth and stir, then add the whipping cream and let simmer for about 5-10 minutes.
2.
Cook the pasta in plenty of salted water until al dente. Cut the bacon into strips and fry in a dry skillet until crispy.
3.
Season the sauce with salt and pepper, stir in the cream cheese, and season to taste. Drain the pasta, mix with the sauce, and garnish with the bacon. Serve.
