Tagliatelle with Black Truffle
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(0 votes)
Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Calories:
500
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 500 cal. | (24 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 15 g | (13 %) | ||
| Carbohydrates | 73 g | (49 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.4 g | (21 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 0.8 mg | (7 %) | ||
| Vitamin K | 1.6 μg | (3 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 4.7 mg | (39 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 34 μg | (11 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 3.2 μg | (7 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 305 mg | (8 %) | ||
| Calcium | 48 mg | (5 %) | ||
| Magnesium | 64 mg | (21 %) | ||
| Iron | 2 mg | (13 %) | ||
| Iodine | 7 μg | (4 %) | ||
| Zinc | 1.7 mg | (21 %) | ||
| Saturated fatty acids | 7.3 g | |||
| Uric acid | 64 mg | |||
| Cholesterol | 29 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 400 grams Tagliatelle
- salt
- 2 garlic cloves
- 1 Tbsp butter
- 100 milliliters dry white wine
- 100 milliliters Whipped cream
- 1 Tbsp Truffle oil
- 30 grams black Truffle
- freshly ground peppers
Preparation steps
1.
Cook the pasta in a pot of boiling salted water until al dente.
2.
Peel garlic and press with a garlic press. Melt 1 tablespoon butter in a pan and saute garlic until translucent. Add wine and cream to the pot, bring to a boil briefly and stir continuously. Add truffle oil.
3.
Drain pasta. To serve, arrange pasta on plates, drizzle with truffle cream sauce and sliced black truffle and season with freshly ground pepper.
