Stuffed Veal Cutlets recipe | Eat Smarter USA
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Stuffed Veal CutletsAverage rating by users: 31516
EatSmarter exclusive recipe

Stuffed Veal Cutlets

with Mango and Mozzarella

Stuffed Veal Cutlets

Stuffed Veal Cutlets - Delicious and refined - veal stuffed with cheese

434
calories
Calories
25 min.
Preparation
moderate
Difficulty
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Ingredients

for 2 servings
4 ounces Fresh mozzarella
½ small Mango (about 100 grams pulp)
1 sprig Basil
4 thin Veal (about 70 grams)
Salt
Pepper
1 tablespoon Olive oil
½ cup dry White wine
½ cup Veal stock
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Kitchen utensils

1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Slotted spatula, 1 Meat mallet, 1 Plastic wrap, 1 Toothpick

Preparation steps

Stuffed Veal Cutlets preparation step 1
1

Drain the mozzarella and cut into thin slices. Peel the mango and cut into slices.

Stuffed Veal Cutlets preparation step 2
2

Rinse basil, shake dry, pluck leaves and cut into fine julienne.

Stuffed Veal Cutlets preparation step 3
3

Place veal cutlets between layers of plastic wrap and gently pound with a meat mallet, then season with salt and pepper.

Stuffed Veal Cutlets preparation step 4
4

Top one half of each veal cutlet with mozzarella and mango, dividing evenly, then top with basil.

Stuffed Veal Cutlets preparation step 5
5

Fold other half of cutlets over to enclose filling, then seal the edges with toothpicks.

Stuffed Veal Cutlets preparation step 6
6

Heat oil in a pan over medium-high heat. Cook veal packets until browned, about 2 minutes on each side. 

Stuffed Veal Cutlets preparation step 7
7

Pour the white wine into the pan and boil until reduced by half. 

Stuffed Veal Cutlets preparation step 8
8

Pour veal stock into the pan, bring to a boil and cook until sauce is slightly reduced and thickened. Season the sauce with salt and pepper and serve immediately.