Strawberry Tart with Lime Glaze recipe | Eat Smarter USA
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Strawberry Tart with Lime GlazeAverage rating by users: 3156
EatSmarter exclusive recipe

Strawberry Tart with Lime Glaze

with Buttermilk and Cream

Strawberry Tart with Lime Glaze

Strawberry Tart with Lime Glaze - All in all, a wonderful treat for the coffee table

143
calories
Calories
35 min.
Preparation
2 h.
Ready in
moderate
Difficulty
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Ingredients

for 12 pieces
2 Eggs
1 pinch Salt
2 ounces brown Cane sugar
4 ounces Spelt flour (type 630)
1 teaspoon Baking powder
1 teaspoon ground almonds (7 grams)
1 ½ pounds Strawberries
1 Lime
1 pinch clear Pie glaze
2 tablespoons Sugar (40 grams)
1 cup clear Apple juice
½ cup Whipping cream
4 tablespoons Buttermilk
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Kitchen utensils

1 Tablespoon, 1 Mixing bowl, 1 Hand mixer, 1 Bowl, 1 Wooden spoon, 1 Whisk, 1 Springform pan (24 cm diameter), 1 Parchment paper, 1 Offset spatula, 1 Wire rack, 1 Paper towel, 1 Cutting board, 1 Small knife, 1 Platter, 1 Fine grater, 1 Citrus juicer, 1 Small pot, 1 Measuring cups

Preparation steps

Strawberry Tart with Lime Glaze preparation step 1
1

Add eggs, 1 pinch of salt, brown sugar and 2 tablespoons of hot water to a mixing bowl. Beat to a thick creamy consistency with mixing blades a hand mixer, about 4 minutes.

Strawberry Tart with Lime Glaze preparation step 2
2

Sift together flour and baking powder and fold into the egg mixture in 2 sequential additions with a whisk.

Strawberry Tart with Lime Glaze preparation step 3
3

Line the bottom of a springform pan (about 24 cm) (approximately 9 1/2 inches) with parchment paper. Pour in batter, smooth out and sprinkle with the almonds. Bake in preheated oven at 180°C (fan 160°C, gas mark 2-3)(approximately 350°F/convection 325°F) on the middle rack for about 15 minutes.

Strawberry Tart with Lime Glaze preparation step 4
4

Remove from the oven, place on a wire rack and let cool for 5-6 minutes. Then remove the crust from the mold and cool completely.

Strawberry Tart with Lime Glaze preparation step 5
5

Meanwhile, rinse the strawberries in a bowl of cold water carefully, remove and drain on paper towels. Clean and cut in half.

Strawberry Tart with Lime Glaze preparation step 6
6

Lay cooled sponge cake almond side up on a cake plate and spread the strawberries on it.

Strawberry Tart with Lime Glaze preparation step 7
7

Rinse and dry the lime in hot water. Zest the lime zest finely, cut lime in half and squeeze.

Strawberry Tart with Lime Glaze preparation step 8
8

Stir pie glaze powder and sugar in a small pot. Gradually add lime zest, apple juice and 2 tablespoons lime juice. Stir and bring to a boil while stirring.

Strawberry Tart with Lime Glaze preparation step 9
9

Spread the glaze with a spoon from the center outwards over the strawberries. Refrigerate the cake for at least 20 minutes.

Strawberry Tart with Lime Glaze preparation step 10
10

Just before serving, whip the cream until stiff and stir in the buttermilk. Serve the cream with the pie.

Additional advice