Strawberry Cake

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Strawberry Cake
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 5 h. 10 min.
Ready in

Ingredients

for
1
For the cake
125 grams Pastry flour
75 grams sugar
1 pinch salt
75 grams ground almonds (peeled)
150 grams butter
For the filing
6 sheets gelatin
500 grams Strawberries
4 centiliters Lemon liqueur
500 grams Quark
150 milliliters Woodruff syrup
200 grams Yogurt (0.1% fat)
300 milliliters Whipped cream
For the garnish
200 milliliters Whipped cream
40 grams ground almonds (peeled)
Lemon balm
Woodruff
How healthy are the main ingredients?
StrawberryWhipped creamWhipped creamsugaralmondalmond

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Line a springform pan with parchment paper.

2.

For the cake: Knead flour with sugar, salt, almonds and butter to form a crumbly dough. Press into pan along the bottom and edges. Bake for about 20 minutes until light yellow. Remove from oven and let cool.

3.

For the filling: Soak gelatine in cold water. Rinse, core and half strawberries, reserve 6-8 pieces for garnish and cut the rest into pieces. Squeeze gelatine and in a small saucepan heat the liqueur and dissolve gelatine. Combine quark with syrup and yogurt. Mix 3 tablespoons of the cream into gelatin. Stir that into remaining cream. Beat cream until stiff. Fold into quark mixture and add strawberries. Pour into crust and chill at least 3 hours.

4.

Beat cream until stiff. Loosen cake from mold and dollop whipped cream on top. Sprinkle with almonds. Garnish with cream rosettes, strawberry halves, lemon balm and sweet woodruff. Slice and serve.