Stewed Steak with Chicory
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(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 20 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Season the meat with salt and ground black pepper.
2.
Heat the clarified butter in a large pot and fry the meat on all sides until brown. Add the onion and fry for a few minutes. Add the tomatoes and the stock. Cover and braise on a medium heat for around 90 min.
3.
Discard the outer leaves of the endives and blanch the whole vegetables in boiling salt water for 5 minutes. Remove, quench with ice cold water and drain. Cut into strips.
4.
Heat the butter in a pan and add the endives. Season with salt and ground black pepper and add the cream. Simmer for 2 min.
5.
Serve the meat and the sauce accompanied by the endive salad.
