- 4 ounces Oatmeal
- 1 ¼ cups Milk (1.5% fat; more as needed)
- 1 Lemon
- 2 ½ teaspoons Honey
- 2 small tart Apples (about 150 grams)
- 1 ounce Blanched hazelnuts
Place the oats in a bowl. Stir in the milk (if mixture is too dry, add 2-3 tablespoons more milk). Cover and allow to soak overnight in the refrigerator.
Squeeze out the lemon juice. Pour juice into a bowl and stir in the honey.
Rinse apples, wipe dry, quarter, core and cut into pieces. Add to the lemon-honey mixture to prevent browning.
Coarsely chop the hazelnuts with a large knife or in the food processor.
Stir most of the apples into the oats, then divide oats between bowls. Top with remaining apples and hazelnuts and serve.