Sliced Goats' Cheese and Arugula Salad recipe | Eat Smarter USA
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Sliced Goats' Cheese and Arugula SaladAverage rating by users: 3158

Sliced Goats' Cheese and Arugula Salad

Sliced Goats' Cheese and Arugula Salad
632.61
calories
Calories
15 min.
Preparation
easy
Difficulty
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Ingredients

for 4 servings
6 tablespoons olive oil
2 tablespoons lemon juice
salt
black peppercorn
4 handfuls Arugula (leaves)
Radicchio
1 ½ cups herbed Goat cheese (sliced)
1 Orange (peeled and segmented)
2 Figs (quartered)
1 cup toasted Pine nuts (finely chopped)
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Preparation steps

1
Whisk together the oil and lemon juice until thickened. Season to taste with salt and pepper.
2
Toss the rocket and radicchio leaves in the dressing and arrange on serving plates.
3
Place the sliced cheese, figs and orange segments on the plates and scatter with the chopped pinenuts.