Steak with Avocado Mozzarella Salad

and grapefruit
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Steak with Avocado Mozzarella Salad
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Health Score:
95 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
823
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie823 cal.(39 %)
Protein64 g(65 %)
Fat56 g(48 %)
Carbohydrates14 g(9 %)
Sugar added0 g(0 %)
Roughage6.2 g(21 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E5.9 mg(49 %)
Vitamin K28.1 μg(47 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.8 mg(73 %)
Niacin23.8 mg(198 %)
Vitamin B₆0.8 mg(57 %)
Folate81 μg(27 %)
Pantothenic acid1.1 mg(18 %)
Biotin10 μg(22 %)
Vitamin B₁₂11.1 μg(370 %)
Vitamin C70 mg(74 %)
Potassium1,654 mg(41 %)
Calcium421 mg(42 %)
Magnesium105 mg(35 %)
Iron5.1 mg(34 %)
Iodine152 μg(76 %)
Zinc11.4 mg(143 %)
Saturated fatty acids23.8 g
Uric acid237 mg
Cholesterol162 mg
Complete sugar12 g

Ingredients

for
4
Ingredients
1 Grapefruit
2 Avocados
8 mild, red chili peppers
14 ozs Cherry tomatoes
14 ozs mini Bocconcini
1 clove garlic cloves
4 pcs Steak each weighing about 5-6 oz ( rib eye or sirloin)
4 Tbsps olive oil
Sea salt
freshly ground Black pepper
How healthy are the main ingredients?
olive oilgarlic cloveGrapefruitAvocado
Preparation

Kitchen utensils

1 Skillet, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon

Preparation steps

1.

Preheat oven to 225°F.

Peel the grapefruit and remove the segments avoiding the pith and membrane. Catch any juice and squeeze the grapefruit scraps.

2.
Peel and halve the avocados, remove the pits and roughly dice the flesh. Sprinkle with half of the grapefruit juice.
3.
Wash and trim the chilis.
4.
Wash the tomatoes.
5.
Drain the mozzarella well.
6.
Peel and finely chop the garlic.
7.

Wash and dry the steaks. Heat 2 tablespoons oil in a saute pan and quickly saute the meat on both sides over high heat. Place on a baking sheet and put into a preheated oven at 225°F for 8-15 minutes, depending on preference and the thickness of the meat.

8.
Heat the rest of the oil in the skillet and saute the tomatoes, garlic and chilis. Add the grapefruit juice, remove from the heat and add the avocado, mozzarella and grapefruit segments. Toss to combine and season to taste with salt and pepper.
9.
Take the meat out of the oven, let rest briefly and season with salt and pepper. Cut each piece in half or into three and put on warmed plates. Add the vegetables and mozzarella and serve.